Coffee Description
A sweet and citrusy offering from the Shakiso woreda of Guji, Wesi delivers a balance of fresh melon, rose water, lychee, and tangerine.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
2100 masl
Region
Guji zone
About Wesi of Ethiopia
Wesi is a newer smaller processing site operating under the umbrella of the larger family-owned Kayon Mountain estate in the Shakiso woreda of the Guji zone. Producers in Ethiopia’s southern region of Guji mostly grow their coffee in the lush surrounding; under the shade of indigenous trees like Cordia Africana, Acacia, and Albizzia. This site is only a few years old, and is processing both washed and naturally processed coffees. This is one of their fully washed, wet processed lots.
Guji zone, Ethiopia
Camber Coffee
Camber Coffee started out as a late night conversation between three friends, Andrew, David and Todd, at a dark little cocktail joint in Bellingham, WA. They had worked together for nearly 10 years and were all Q graders. Most importantly, they all had a hunger to find coffees that would surprise and delight their customers. After many years of dreaming, they finally started Camber in 2015. Camber means "curve," which is perfectly fitting because each coffee requires a unique roast curve in order to unlock all of the sweetness and complexity that it has to offer.
Based in Bellingham, WA, Camber is all about finding and roasting sweet, complex and balanced coffees. This leads them to cup constantly, vetting every single roast before it leaves their facility. They’re always dreaming up new ways to deepen their relationship with farmers in order to bring even more amazing coffees to the table. In everything they do, they seek to treat people with kindness and respect. They work with skilled, quality-obsessed farmers, and pay top dollar for their green coffee.
Besides working with many well-known cafes, restaurants, they opened their flagship cafe in Camber downtown Bellingham in 2017, which was quickly named Best Coffeeshop in Washington State by Food & Wine Magazine.
