Coffee Description
After arriving to the washing station, cherries are sorted and dried for 20 days or until they reach 10% humidity. During the drying period, they are covered intermittently throughout the hottest parts of the day to prevent direct exposure to sun rays. Meticulous care during the drying process makes this coffee a bright and tasty cup!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Ethiopia Heirloom/Landraces
Process
Natural
Elevation
2150 masl
Region
Gedeo Zone, Yirgacheffe
About Various smallholder producers of Ethiopia
This lot is a collection of cherries from 3 producers located in the woreda of Gedeb. Cherries are mostly shade-grown in this region and transported to the washing station by hand, car, and/or horse.
Gedeo Zone, Yirgacheffe, Ethiopia
Dapper & Wise
In 2013, Insomnia's owners Evan Aldrete and Tyler Geel launched Dapper & Wise as a tasting room and roasting facility in Portland's Western suburbs, and by 2014, as a wholesaler as well.
Based out of Hillsboro, Oregon, Evan and Tyler work with a stellar team, all of whom are dedicated to the values that undergird Dapper & Wise: “We want people to walk through our doors and feel welcome. We want people to taste our coffee and be impressed and inspired. We want the coffee we roast to exemplify the hard work of the producers that grow it.”
