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Coffee Description

Just in time for Summer! If you love bright, fruity coffees, you're sure to love this naturally processed coffee from Ethiopia. This coffee produces a complex cup with juicy acidity and a syrupy mouthfeel. A crowd favorite around our roastery!

Light Medium Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light/Medium



Cream + Sugar - 1
Acidity - 1
Adventurousness - 1




Variety

Other

Process

Natural

Elevation

1,945 masl masl

Region

Sidama

About Gereno Bore of Ethiopia

This coffee comes from a producer named Gereno Bore (“Geh-Reynoh Bor-ay”) straight outta the Sidama region of Ethiopia.

If you’re one of those coffee drinkers who reads those labels on the bag, then you may begin to notice some patterns for how certain coffees tend to taste. For instance, for some people, Colombian coffees tend to have a green apple acidity, and for others, natural processed Ethiopian coffees, with their berry sweetness, are just the GOAT. Of course there are countless exceptions to these patterns, which can be fun, but it’s like seeing an old friend again when a new coffee brings you back to that cup profile you’ve grown to love and expect.

So, if you’re a fan of natural processed Ethiopian coffees, consider Gereno Bore’s coffee an old friend, and I know that it’s been too long since y’all have seen each other. Fruit forward, heavy body, all rounded out with muffiny notes (we get bran muff muff). Nice to have you back, you GOAT of a coffee.




Sidama, Ethiopia

Links
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Location
Hillsboro, OR
Contact
Email

Dapper & Wise

In 2013, Insomnia's owners Evan Aldrete and Tyler Geel launched Dapper & Wise as a tasting room and roasting facility in Portland's Western suburbs, and by 2014, as a wholesaler as well.

Based out of Hillsboro, Oregon, Evan and Tyler work with a stellar team, all of whom are dedicated to the values that undergird Dapper & Wise: “We want people to walk through our doors and feel welcome. We want people to taste our coffee and be impressed and inspired. We want the coffee we roast to exemplify the hard work of the producers that grow it.”

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