Ethiopia Sidama Bensa Shantawene
Candied lemon, persimmon, caramel truffle.
This coffee is a celebration of sweetness and fruit, fragrance and taste. It launches with forward notes of candied lemon and peach soda, segueing to watermelon candy and persimmons. As the cup progresses, Granny Smith apple joins sweet-tart strawberry-rhubarb pie for a balanced and vibrant profile with the ultimate experience of an artisan caramel truffle. Clean oolong tea lingers in the aftertaste.