Coffee Description
Once harvested, the coffee undergoes a very dialed in processing method. Cherries are de-pulped the same day they're picked, ensuring freshness throughout the entire fermentation process. The coffee seeds ferment in open concrete tanks for 24 hours, split into two stages. After the first 12 hours, Javier washes the seeds and adds fresh, new water to the tanks. Next, he gives the seeds one final wash and runs them through a density and screen sorter, removing any that are underripe or any remaining cherry pieces leftover from the fermentation process.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1780 masl
Region
Huehuetenango
About Javier Martinez of Guatemala
Javier Martinez manages both his and his mother's coffee farms, totaling 24 hectares together. He grows his coffee under native gravilea and chalúm trees, which provide the coffee trees with shade and return micronutrients to the soil.
Huehuetenango, Guatemala
Dapper & Wise
In 2013, Insomnia's owners Evan Aldrete and Tyler Geel launched Dapper & Wise as a tasting room and roasting facility in Portland's Western suburbs, and by 2014, as a wholesaler as well.
Based out of Hillsboro, Oregon, Evan and Tyler work with a stellar team, all of whom are dedicated to the values that undergird Dapper & Wise: “We want people to walk through our doors and feel welcome. We want people to taste our coffee and be impressed and inspired. We want the coffee we roast to exemplify the hard work of the producers that grow it.”
