Coffee Description
An extensive amount of flavors are present in Guatemala's coffees, from sweet and complex to rich and nutty. In this cup, we tasted very comforting notes like biting into a caramel apple, only elevated through the addition of cream.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1550 masl
Region
Mataquescuintla
About Montenegro Farms of Guatemala
The Vizcaya farm is owned by the Montenegro family. Francisco Montenegro has done an outstanding job managing these farms and producing excellent coffees! At Finca Vizcaya, Francisco focuses on sustainable production that enriches the environment. They keep bees and compost coffee pulp from processing into an organic fertilizer. They also maintain a 35-hectare oak forestland on the farm that provides a habitat for local species. The majority of farmers have dealt with Roya in Guatemala, and Vizcaya was no exception. In the past, the Montenegro family has placed fourth in the Cup of Excellence!
Mataquescuintla, Guatemala
Dapper & Wise
In 2013, Insomnia's owners Evan Aldrete and Tyler Geel launched Dapper & Wise as a tasting room and roasting facility in Portland's Western suburbs, and by 2014, as a wholesaler as well.
Based out of Hillsboro, Oregon, Evan and Tyler work with a stellar team, all of whom are dedicated to the values that undergird Dapper & Wise: “We want people to walk through our doors and feel welcome. We want people to taste our coffee and be impressed and inspired. We want the coffee we roast to exemplify the hard work of the producers that grow it.”
