Coffee Description
With two stages of fermentation and two stages of drying, Disnel’s method of processing coffee is meticulous in order to provide a high quality cup. A comforting classic with notes of macadamia nuts, dark chocolate, and raisin.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Typica
Process
Washed
Elevation
1800 masl
Region
Comayagua
About Disnel Ramirez of Honduras
Coffee runs in the family for Disnel, who grew up working alongside his father on their coffee farms for most of his life. The Ramirez family were some of the original coffee farmers in this area after Disnel’s uncle, Antonio Ramirez, discovered wild Typica and Bourbon coffee tree varieties on his land in the 1970s and began cultivating them. Since 2012, Disnel’s been managing his own farm, named El Pichingo, where he processes coffee from harvest to parchment on 2 hectares of land.
Comayagua, Honduras
Dapper & Wise
In 2013, Insomnia's owners Evan Aldrete and Tyler Geel launched Dapper & Wise as a tasting room and roasting facility in Portland's Western suburbs, and by 2014, as a wholesaler as well.
Based out of Hillsboro, Oregon, Evan and Tyler work with a stellar team, all of whom are dedicated to the values that undergird Dapper & Wise: “We want people to walk through our doors and feel welcome. We want people to taste our coffee and be impressed and inspired. We want the coffee we roast to exemplify the hard work of the producers that grow it.”
