Coffee Description
Orange Julius meets caramel malt in this smooth, sweet coffee. It’s creamy, with chocolate up front and a pop of citrus in the middle. Top it off with mild acidity, caramelized body, and a sweet lingering finish for a dynamic and appealing cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pacas
Process
Washed
Elevation
1630 masl
Region
Santa Barbara
About Dubis Moreno of Honduras
When a websearch of El Cedral, Honduras loads a whole page of weather-related info, there could be a reason! It’s so close to the jungle that near constant rainfall makes processing and drying coffee challenging. However, it turns out that the solutions to these challenges are what makes Dubis Moreno’s coffee so complex and beautiful.
Dubis and his fellow growers have an earnestness and willingness to try new ways to produce better and better coffee. Dubis owns 1 manzana of land (about 3.5 acres). To offset the weather, he uses raised, covered parabolic beds to dry his coffees, which are some of the best from Honduras that Dapper & Wise has tasted in years.
Santa Barbara, Honduras
Dapper & Wise
In 2013, Insomnia's owners Evan Aldrete and Tyler Geel launched Dapper & Wise as a tasting room and roasting facility in Portland's Western suburbs, and by 2014, as a wholesaler as well.
Based out of Hillsboro, Oregon, Evan and Tyler work with a stellar team, all of whom are dedicated to the values that undergird Dapper & Wise: “We want people to walk through our doors and feel welcome. We want people to taste our coffee and be impressed and inspired. We want the coffee we roast to exemplify the hard work of the producers that grow it.”
