Coffee Description
A smooth summer blend from Colombia and Guatemala to keep your wheels rolling. Pungent flavors of raisin, apricot and fresh berries join honeysuckle and vanilla aromas, bright acidity, and silky full body. It’s smooth. Sweet. The ultimate summer morning sipper.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Medium
Variety
Other
Process
Washed
Elevation
1000-2400 masl
Region
San Marcos
About Colombia Cauca(Fondo Paez Cooperative) and Guatemala San Marcos(Manos Campesinas Cooperative) of Guatemala
Higher Ground's seasonal blends support a not-for-profit organization and this one is for Norte!’s efforts to promote safe bike riding; positive bike culture; and healthy, active lifestyles in northern Michigan. So they've chosen coffees from Fondo Paez cooperative where promoters visit each member to review production results and to encourage best picking, handling and wet processing practices. Their efforts to date have definitely paid off; their coffee continues to win recognition and awards as a 90+ coffee in both local and international cupping competitions.
In 1996, a group of 6 farmer associations in Guatemala formed the Asociación de Pequeños Productores de Café Manos Campesinas. That number has grown to include 11 co-ops, representing approximately 1200 coffee farming families. Fiercely independent, the co-op helps members produce top-quality coffees and obtain the best prices. Manos Campesinas is understandably proud of its self-sustaining, fiscally-responsible business practices, and strives to remain free of external support. Operating on their key values of social responsibility, quality, sustainability, gender equality, and environmental protection.
San Marcos, Guatemala
Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"A silky mouthfeel and sparkling acidity acidity, this coffee is well balanced and becomes even sweeter as it cools. I taste vanilla custard, blackberry pie and chocolate covered hazelnut. "
Higher Grounds Coffee
Higher Grounds Coffee believes that high-quality coffee is sustainable only through a human-centric approach. They source 100% organic coffee directly through ownership of their importing co-op Cooperative Coffees, always paying well over market and fair trade minimum prices. Their coffee is meticulously cupped, profiled, and roasted with precision to bring out the best of every bean. They offer unique and tasty single-origins as well as delicious and crowd-pleasing blends.
Their dedication does not stop when the coffee hits the cup. They circle back to invest in farming communities via their nonprofit partners and through direct support of community development programs and sustainability initiatives. Whether it is school construction in Ethiopia, water projects in Chiapas, Mexico, or women's empowerment in the Democratic Republic of Congo, Higher Grounds has engaged in and supported farmer initiatives all over the world.
There are many coffee roasters to choose from, but no one does it like Higher Grounds. Their award-winning approach to sourcing and quality have earned them recognition from coast to coast.
