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Coffee Description

We all love a good chocolatey note in a coffee, but it's even better when complimented by the fruitiness possible in specialty coffee. This Ethiopian lot from the Limu region is the perfect pairing of the two! With notes of fresh berries and milk chocolate, the Kossa Geshe is balanced and exciting, perfect for all brew methods.

Light Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light



Cream + Sugar - 3
Acidity - 1
Adventurousness - 1




Variety

Process

Natural

Region

Limmu

About Abdul Nigusse Lemma of Ethiopia

Kossa Geshe originates from Western Ethiopia by producer Abdul Nigusse Lemma. This farm is a part of a 1,000 hectare land grant made to the Nigusse Lemma family in 2009 by the Ethiopian government. The land grant was made to safeguard some of the last remaining dense forestland in the country. In 2016, Kossa Geshe won a Good Food Award for the excellent quality coffee produced on this land.




Limmu, Ethiopia

Links
Web
Facebook
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Location
Carmel, IN
Contact
Email

Indie Coffee Roasters

At Indie Coffee Roasters, we’re motivated by coffee, community, and collaboration. We take great pride in every aspect of our work, from the biggest to the smallest details. Our team is more than a group of employees, we’re like family, and we work together toward a common goal: making Indie Coffee Roasters the best it can be.

When it comes to creating great coffee, each step of the supply chain matters. We consider every aspect of our coffee selections, including questions you might never think to ask like: What kind of soil did this coffee grow in? How was it harvested and processed? What is the climate like where this coffee was farmed? Many people focus primarily on the final step--How was the coffee roasted? How should it be brewed?--and those are equally important questions, but there is so much more to it than that!

Of course, the roasting process is incredibly important too, and some of the most important work we do. We consider our roasting process to be a perfect blend of art and science as we roast with precision to capture the flavors in each of our carefully-sourced coffees.

In addition to bringing great coffee to our community, building relationships is at the core of who we are. We work directly with coffee producers whenever possible and ensure that our coffee sourcing is transparent and beneficial for every person in the supply chain. We love to celebrate our coffee producers as we wouldn’t be here without them. Whether we’re connecting with our regulars who frequent our coffee shop locations and wholesale partners who serve our coffee from their own locations or learning all we can about our amazing coffee producers all around the world, from start to finish, coffee is all about community.

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