Coffee Description
This exceptional coffee offers a unique twist with its enchanting gummy candy flavor profile, making a splash in our selection for its unparalleled appeal. It strikes a harmonious balance with a brightness reminiscent of grapefruit, complemented by the delicate sweetness of white grape notes. The brew is both sweet and fruity, yet maintains an approachable character, crafting a cup that beckons for endless enjoyment. Its well-rounded body merges flawlessly with the playful array of flavors, presenting a coffee experience that’s not only deeply satisfying but also one you’ll find yourself wanting to indulge in time and time again.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Natural
Elevation
1500 masl
Region
Nueva Segovia
About Ibis Garcia of Nicaragua
Finca La Joya is located in the San Fernando mountains of the Nueva Segovia region. Most of the farm's rugged mountainous terrain has been left
undisturbed in its natural state covered in a lush pine forest where monkeys and other native animals are able to roam free.
Nueva Segovia, Nicaragua
Indie Coffee Roasters
At Indie Coffee Roasters, we’re motivated by coffee, community, and collaboration. We take great pride in every aspect of our work, from the biggest to the smallest details. Our team is more than a group of employees, we’re like family, and we work together toward a common goal: making Indie Coffee Roasters the best it can be.
When it comes to creating great coffee, each step of the supply chain matters. We consider every aspect of our coffee selections, including questions you might never think to ask like: What kind of soil did this coffee grow in? How was it harvested and processed? What is the climate like where this coffee was farmed? Many people focus primarily on the final step--How was the coffee roasted? How should it be brewed?--and those are equally important questions, but there is so much more to it than that!
Of course, the roasting process is incredibly important too, and some of the most important work we do. We consider our roasting process to be a perfect blend of art and science as we roast with precision to capture the flavors in each of our carefully-sourced coffees.
In addition to bringing great coffee to our community, building relationships is at the core of who we are. We work directly with coffee producers whenever possible and ensure that our coffee sourcing is transparent and beneficial for every person in the supply chain. We love to celebrate our coffee producers as we wouldn’t be here without them. Whether we’re connecting with our regulars who frequent our coffee shop locations and wholesale partners who serve our coffee from their own locations or learning all we can about our amazing coffee producers all around the world, from start to finish, coffee is all about community.