Coffee Description
THIS IS A CREMA.CO EXCLUSIVE DROP AND VERY LIMITED, ONLY 65 BAGS AVAILABLE.
Exotic yet tactful, this coffee is full of the bright and juicy fruits you expect from experimentally-processed coffees, but in a much more mature way. The acidity is bright and pleasant throughout, with notes of dried pineapple, mango, and apple. It is sweet like ripe blueberries and strawberries. The light/medium body is creamy and of high quality, making it incredibly easy-drinking, and the aftertaste is pleasantly complex but not lingering, with unique mint and dark chocolate flavors. In short, this coffee will excite and sweeten your palate, but not overwhelm it, bringing you back for cup after cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Yellow Bourbon
Process
Washed + Anaerobic
Elevation
1800 masl
Region
Antioquia
About Johan Vergara of Colombia
Johan Vergara, owner of Las Flores, is a next-generation specialty coffee producer. After his mother's participation in the Colombia Cup of Excellence auction in 2006, the whole family has prioritized the pursuit of quality. Today, Johan and his two brothers grow sought after varieties such as this Yellow Bourbon and employ experimental processes such as this washed anaerobic and mint maceration to push the boundaries of what their family farm can produce.
Antioquia, Colombia
Indie Coffee Roasters
At Indie Coffee Roasters, we’re motivated by coffee, community, and collaboration. We take great pride in every aspect of our work, from the biggest to the smallest details. Our team is more than a group of employees, we’re like family, and we work together toward a common goal: making Indie Coffee Roasters the best it can be.
When it comes to creating great coffee, each step of the supply chain matters. We consider every aspect of our coffee selections, including questions you might never think to ask like: What kind of soil did this coffee grow in? How was it harvested and processed? What is the climate like where this coffee was farmed? Many people focus primarily on the final step--How was the coffee roasted? How should it be brewed?--and those are equally important questions, but there is so much more to it than that!
Of course, the roasting process is incredibly important too, and some of the most important work we do. We consider our roasting process to be a perfect blend of art and science as we roast with precision to capture the flavors in each of our carefully-sourced coffees.
In addition to bringing great coffee to our community, building relationships is at the core of who we are. We work directly with coffee producers whenever possible and ensure that our coffee sourcing is transparent and beneficial for every person in the supply chain. We love to celebrate our coffee producers as we wouldn’t be here without them. Whether we’re connecting with our regulars who frequent our coffee shop locations and wholesale partners who serve our coffee from their own locations or learning all we can about our amazing coffee producers all around the world, from start to finish, coffee is all about community.
