Coffee Description
Most holiday blends taste dark and smoky, our goal was to invert that and make a delightful blend of sweet, bright coffees. We blend Kenya and Guatemala coffees to make an hot cocoa, spiced cake, and ribbon candy flavor profile.
https://www.kumacoffee.com/products/bear-claus-holiday-blend
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1700-2100 masl
Region
Antigua
About Saint Nicholas of Guatemala
The Bear Claus Holiday Blend was blended and roasted for you by Kuma Coffee. This blend of 50% Guatemala and 50% Kenya Nyeri will put you in the spirit for scarves, gift-giving and reindeer, and make you forget all about the soul-sucking dirge of the endless winter outside.
Brew a cup, snuggle in, and enjoy the season!
Antigua, Guatemala
Kuma Coffee
2008 was a very good year in Seattle, because that’s when Kuma Coffee came on the scene. It started as a guy in his garage with a 2 kilo roaster, roasting for friends and family and has grown to a 4 person wholesale roastery working their magic on a Loring Kestrel 35k.
Kuma has won numerous awards over the years, but they’re most proud of the sourcing relationships they’ve forged the world over. “We want to do real, honorable work that is about the quality of the product we make, and not about everything else. There is so much distraction in our industry, it’s often about everything but the product.”
At Kuma, they love creating real products with honest values, that have a positive impact for all people in the chain. One of their overarching goals is to help people to start caring more about the quality of all the products they use in their lives, especially things like food, and you guessed it—COFFEE!
