Coffee Description
This Bright cup has florals on the nose with fruity notes, berry body and citrus finish.

Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium

Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Light





Variety
Ethiopia Heirloom/Landraces

Process
Washed

Elevation
1700-2100 masl

Region
Other

About Bright of Ethiopia
No smoke and mirrors here. Only the freshest in season coffees, purposefully and thoughtfully picked. Fresh Crop is a blend for those who want complexity, consistency and quality in the cup, and we are going with the designations Bright and Balanced.
The coffees will change with the seasons, but the flavor profile of bright, fruity and floral attributes will never waver. Bright will be a blend of the latest Eastern Africans we have in house, focusing on their floral and fruit forward aspects.
Ethiopia

Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"If coffees can taste like seasons, this one is early summer. The immediate aroma while waiting for the coffee to cool is similar to sun-warmed honeysuckle. At first sip, a ripe strawberry sweetness emerges and transitions into a lively lime-like acidity. Kuma's Bright is incredible both hot and iced for coffee and tea lovers alike."





Kuma Coffee
2008 was a very good year in Seattle, because that’s when Kuma Coffee came on the scene. It started as a guy in his garage with a 2 kilo roaster, roasting for friends and family and has grown to a 4 person wholesale roastery working their magic on a Loring Kestrel 35k.
Kuma has won numerous awards over the years, but they’re most proud of the sourcing relationships they’ve forged the world over. “We want to do real, honorable work that is about the quality of the product we make, and not about everything else. There is so much distraction in our industry, it’s often about everything but the product.”
At Kuma, they love creating real products with honest values, that have a positive impact for all people in the chain. One of their overarching goals is to help people to start caring more about the quality of all the products they use in their lives, especially things like food, and you guessed it—COFFEE!