Coffee Description
This coffee has tropical guava notes, pomegranate acidity, a depth and structure that brings elegance to the cup, and a rich cherry cordials sweetness throughout. We've been moving right through our Kenyan offerings this season, and are excited to release this gem. Enjoy it!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
SL28
Process
Washed
Elevation
1700-1800 masl
Region
Nyeri
About 1250 Smallholder producers of Kenya
Gathaithi is one of the more heralded co-ops in Nyeri, and it's for good reason: their coffee is so very delicious.
Nyeri, Kenya
Kuma Coffee
2008 was a very good year in Seattle, because that’s when Kuma Coffee came on the scene. It started as a guy in his garage with a 2 kilo roaster, roasting for friends and family and has grown to a 4 person wholesale roastery working their magic on a Loring Kestrel 35k.
Kuma has won numerous awards over the years, but they’re most proud of the sourcing relationships they’ve forged the world over. “We want to do real, honorable work that is about the quality of the product we make, and not about everything else. There is so much distraction in our industry, it’s often about everything but the product.”
At Kuma, they love creating real products with honest values, that have a positive impact for all people in the chain. One of their overarching goals is to help people to start caring more about the quality of all the products they use in their lives, especially things like food, and you guessed it—COFFEE!
