Coffee Description
It is delicious, with a focused milk chocolate sweetness, bright fruit punch undertones, and a pleasing pineapple acidity. Please enjoy this fresh harvest coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Bourbon
Process
Washed
Elevation
1500-1800 masl
Region
Antigua
About Small Shareholder Farmers of Guatemala
Hunapu is the native Mayan name for the Agua Volcano that looms over the Antigua highlands. Luis Pedro Zelaya Zemora purchases only 100% bourbon from small farmers who grow on 1-5 acre parcels clinging to the side of this volcano. Zelaya's mill, Bella Vista, processes only the ripest red bourbon cherries. Lots are created by combining top quality day-lots from multiple producers. This method of combing lots creates some very complex profiles.
Antigua, Guatemala
Kuma Coffee
2008 was a very good year in Seattle, because that’s when Kuma Coffee came on the scene. It started as a guy in his garage with a 2 kilo roaster, roasting for friends and family and has grown to a 4 person wholesale roastery working their magic on a Loring Kestrel 35k.
Kuma has won numerous awards over the years, but they’re most proud of the sourcing relationships they’ve forged the world over. “We want to do real, honorable work that is about the quality of the product we make, and not about everything else. There is so much distraction in our industry, it’s often about everything but the product.”
At Kuma, they love creating real products with honest values, that have a positive impact for all people in the chain. One of their overarching goals is to help people to start caring more about the quality of all the products they use in their lives, especially things like food, and you guessed it—COFFEE!
