Coffee Description
Producer // Finca Terrerito, Adelmo Lopez
Region // Corquin, Copan
Process // Washed
Variety // Parainema/Lempira
Altitude // 1000masl
Flavor Notes // Milk Chocolate, Nutty, Smooth
Roast Level // Light-Medium
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Parainema
Process
Washed
Elevation
1000 masl
Region
Copan
About Finca Terrerito, Adelmo Lopez of Honduras
Born and raised in coffee farms in Corquin, Honduras, Al Lopez pursued his passion to make a difference via an industry he knew his whole life; coffee. As a 4th generation coffee farmer, Al has seen and lived through the struggles coffee farmers face every single day. His perspective on farming is unique as he brings his corporate experience into his leadership at Finca T
Copan, Honduras
Mad Priest Coffee
To curious people who are sick of the bland, corporate & “heretical” coffee experience, Mad Priest Coffee Roasters is the unconventional, creative, “sacred” coffee choice. While we may sometimes be irreverent, we always take our coffee and our mission seriously. That’s because we are mad about injustice, especially societal inequality...and bad coffee.
Mad Priest Coffee Roasters began in 2015 as a small-batch specialty coffee roasting company + a social enterprise with the mission to “craft excellent coffee, educate the curious, champion the displaced” and we currently operate our roastery and retail locations in Chattanooga, TN. From the beginning, our goal has been to run a sustainable, for-profit business with a triple bottom line that includes social and environmental goals alongside the economic ones. And most of all, we want to create the best product that wins awards -- and make that product accessible to curious people from every race and culture.
Get Mad. Stay Blessed.
