Coffee Description
Sebastian Ramirez's Geisha White Honey coffee is the result of meticulous craftsmanship. The cherries are handpicked and painstakingly sorted to ensure that 95% are perfectly ripe while 5% remain semi-ripe, creating a symphony of flavors.
These cherries then undergo a unique anaerobic fermentation process in 200-liter tanks. At a constant temperature of 18°C, CO2 is injected while the cherries are submerged in water with an oxygen pump for 48 hours, enhancing their complexity.
After this transformational fermentation, the beans embark on a two-phase drying process, lasting 25 days. This delicate drying process is carefully controlled and slowed down using shade netting, allowing the beans to develop a harmonious flavor profile. Finally, the coffee is lovingly packaged in Grain-Pro bags and stabilized for 15 days.
The result? An exquisite cup that promises to transport you to a world of flavors.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Experimental
Elevation
1744 masl
Region
Quindio
About Sebastian Ramirez of Colombia
Sebastian, a fourth-generation coffee farmer with over 12 years of experience, has dedicated himself to the art of coffee. He's a master of carbonic maceration, coffee profiles, and varietals. Sebastian's passion for innovation and quality has made him a key player in the coffee industry, and we're honored to represent his exceptional coffees.
Quindio, Colombia
Memli Coffee Lab
Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.
We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.
Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.
Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.
