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Coffee Description

This Java Blossom is a first-time Carbonic Maceration process done with this variety at El Vergel. This reserve lot smells like fresh rosewater, tropical, and berries. On the palate, it is sweet and smooth with flavors of melon, floral like rosewater and bright like raspberries and pomegranate.

Light Roast

Roast Level from the Roaster

Refers to the roast level in comparison with other coffees from the roaster

Light



Cream + Sugar - 1
Acidity - 5
Adventurousness - 4
Body - 3




Variety

Java

Process

Carbonic Maceration

Elevation

1400 masl

Region

Tolima

About Elias & Shady Bayter of Colombia

El Vergel Estate, run by the dynamic Bayter family, started its journey in agriculture in 1995, initially focusing on avocados. When market shifts hit in 2006, they pivoted to coffee, planting varieties like Catimore and Caturra. By 2016, guided by coffee expert Miguel Jimenez, they transitioned to specialty coffee, refining their craft with innovative processes like natural fermentations and their groundbreaking Koji method. Today, Elias, Shady, and Martha Montenegro are at the helm, blending technology, passion, and community-driven values to redefine coffee excellence at El Vergel.




Tolima, Colombia

Links
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Location
San Marcos, CA
Contact
Email

Memli Coffee Lab

Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.

We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.

Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.

Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.

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