Coffee Description
As you take a sip of Banko Gotiti, your taste buds will be tantalized by a symphony of flavors. The natural processing method brings out the natural sweetness of the coffee, with notes of jammy berries and a hint of orange blossom. The vanilla notes add a smooth and creamy finish, making this coffee an absolute delight to drink.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Other
Process
Natural
Elevation
2000 masl
Region
SNNPR (Southern Nations and Nationalities People's Region)
About Eyasu Worasa of Ethiopia
Banko Gotiti washing station is directly supported by smallholder farms, which grow their coffee either in semi-forest conditions (farmers pruning and tending to naturally grow coffee trees in forest area) or garden conditions (coffee trees cultivated and tended near a farmer’s residence).
What makes this coffee unique in Ethiopia is the variety used: Dega - a regional landrace of Ethiopia. The Amharic word “Dega” means “cool highland area,” which is also applicable to the agroecological conditions where Dega coffee grows. This coffee is a top grade (Grade 1) natural coffee from Ethiopia displaying one of the cleanest flavor profiles I've ever experienced in a Natural processed coffee.
SNNPR (Southern Nations and Nationalities People's Region), Ethiopia
Memli Coffee Lab
Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.
We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.
Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.
Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.
