Coffee Description
This coffee tastes like a coffee break. I was seeking a sweet & balanced cup of coffee with rich sweetness without strong bitterness along with mild fruits for a great coffee during my breaks. In this cup, nobody steals the show, flavor, sweetness, acidity, body, and aftertaste all coexist in harmony.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Very Light
Variety
Caturra
Process
Washed
Elevation
2000 m masl
Region
Huehuetenango
About Nicolas Ramirez of Guatemala
Quejina has been in the family for many years, starting with Nicolas' great grandfather. It is nestled in the dense forest of Petatán. Harvesting coffee at this altitude and region presents many difficulties. During the season between the months of Feb-May, Nicolas brings his coffee to the bodega in Huehue. He turns in small lots as they are ready and is very thoughtful with the separation of varieties and quality. He hopes to continue to expand his partnerships to purchase more land and improve the cultivation of his Caturra, Pache Rojo, and Bourbón plants.
The coffee is picked ripe and de-pulped the same day, fermented for 18–24 hours, and then washed before being dried for 3.5–4.5 days, depending on the climate.
Huehuetenango, Guatemala
Memli Coffee Lab
Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.
We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.
Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.
Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.
