Coffee Description
Montecillos is a blend of 2 Catuai variety from 2 single estate farms: Las Calaveras and El Jardin. 70% washed and 30% Honey process.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catuai
Process
Honey
Elevation
1550 masl
Region
La Paz
About Carlos Alonso Castillo of Honduras
Las Calaveras was founded in 1986 when Carlos Alonso Castillo saved enough money working on neighboring farms to purchase his first plot and start growing coffee independently.
The family has two generations of coffee producers who are now focused on producing high-quality coffee.
The Las Calaveras farm is located at an altitude of 1400–1550 meters above sea level in the La Paz region of southwestern Honduras, near the Montesillos Reserve. The native Lenka people call this area the “place of stone” due to its mountainous terrain covered with dense jungle.
La Paz, Honduras
Memli Coffee Lab
Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.
We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.
Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.
Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.
