Coffee Description
This sweet Natural Catuai from Panama smells of Kyoho grapes and tropical fruits mingling with delicate florals like frangipani and candy. On the palate, it is delicate with flavors of sweet purple grapes with elegant florals and lively tropical notes on the finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Catuai
Process
Natural
Elevation
1700 masl
Region
Boquete, Chiriqui
About Edwin Rosas, Marcus J. Durán of Panama
Marcus is the 3rd generation farmer. He founded Adaura in tribute to his grandparents Adalberto and Aura Rosas, who taught the family the value of the land. With the excellent management under the farm leader Edwin Rosas, as well as the unique aging and fermentation methods learnt by Marcus, they extract the most benefit from their varieties.
Boquete, Chiriqui, Panama
Memli Coffee Lab
Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.
We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.
Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.
Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.
