Coffee Description
This exquisite coffee is our Pacamara lot from Leon Christianakis in Tanzania. This single estate microlot smells like sweet sweet orange and juicy bergamot On the palate, it is juicy and refreshing with flavors of pomelo, sweet orange juice and floral. It reminds us of sunny vacation days.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pacamara
Process
Washed
Elevation
1800 masl
Region
Other
About L of Tanzania
Leon’s farm, Acacia Hills, was listed as a winner in the results of a private auction in Tanzania sponsored by ACE (The Alliance for Coffee Excellence) Leon’s story is the history of coffee production in northern Tanzania itself, and it also vividly reflects the future of specialty coffee in Tanzania.
Tanzania
Memli Coffee Lab
Mindfully Roasted Boutique Roaster by the United Stated Cup Taster's Champion.
We help you explore the world of coffee sensory by consistently sourcing traceable, seasonal, and high-quality grade specialty lots in a fully transparent way. We believe in communication through coffee, sensory, and experiences.
Our mission is to offer sensory excellence by drawing a specific picture with flavor profiles. To do so we highlight each coffee's intrinsic qualities through our roasting approach and provide complete transparency and traceability for each coffee we source.
Our roasting approach highlights each coffee's terroir, making sure the producer's craft is not lost during the roast so that you can enjoy the authentic quality. This includes a special focus on 1. variety 2. climate and soil conditions, and 3. processing method. This results in a series of outstanding coffee from all over the World mindfully roasted to connect you to the coffee you like.
