Fragrances of coconut, cherry mash, and sweet orange launch this very sweet, juicy coffee. In the cup, silky dulce de leche enfolds toasted hazelnut and deep chocolate notes drizzled with honey. Acidity is mellow and sweet, the perfect combo with caramelized, velvety body.
Roast Level from the Roaster
Roast Level according to Crema
About Timoteo Minas of Guatemala
Timoteo Minas coaxes coffee from his five cuerdas (acres) of land, and with the help of his horse, Coyota, he hauls compost up the volcano, and brings coffee fruit down. He’s a bricklayer when not working with his coffee, and lives with his wife and six children in a concrete home he built with his own hands. With income from each coffee harvest, he has gradually added rooms to accommodate his family. But more than that, Timo has been able to further his children’s education, spending over a third of his income for his daughters' progress and schooling.
He also serves as treasurer and peer-to-peer trainer for De La Gente (“from the people”), a non-profit organization working to create a real cultural experience by encouraging interaction between visitors and local Guatemalans as well as supplementing income for farmers and artisans. Dedicated and hardworking, Timoteo uses his success to help others become successful too.
Our coffee expert
Licensed Q Grader, Green Coffee Importer, Cupping Judge, 15+ Years Experience
A Good Food award-winning roaster and licensed Q Grader, Michael McIntyre specializes in sourcing and quality control in green coffee and in roasting training and analysis. He spends months of the year in Ethiopia sourcing the next year's coffee offerings for importing company Catalyst Trade, which he co-founded. Back in Portland, he spends endless hours on the phone helping roasters find their coffee unicorns, consulting with clients on a wide range of coffee topics, and training coffee professionals in roasting, cupping, sourcing, and quality control. With fifteen years experience in the coffee industry, Michael is relentlessly romanced by coffee and the community it facilitates. Outside of coffee, he is a musician with a love for vintage amps and an addiction to trolling Craigslist ads for antique coffee gear.
had this to say:
"coconut flake; cherry mash; honey; cacao"
Nossa Familia Coffee
Frustration and pride may seem like strange bedfellows, but when Brazilian-born Augusto Carvalho Dias Carneiro (bottom left in the team photo) became disillusioned with engineering, his thoughts and heart turned to his family’s award-winning coffee farms in the Minas Gerais region of Brazil, where he grew up and his family has grown coffee for over a hundred years.
Nossa Familia, "Our Family" was born in 2004 as a way to share his family coffee with Portland. At first, Nossa partnered with a local Portland roaster and built up a loyal following, then opened their own roastery in 2012 and an Espresso Bar in 2013. Nossa Familia recently became Oregon's first certified B Corp roaster, earning a certification that recognizes the hard work and love that roots this family business.
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