Coffee Description
HIbiscus and plum swirl with honey in this balanced, comforting, coffee. Acidity is sweet, with a smooth body. One of our favorites, we know you will love this fruity cup of joy.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Washed
Elevation
1200-1300 masl
Region
Matagalpa
About Finca San Jose de las Nubes of Nicaragua
Following his country's civil war, Bayardo returned to Nicaragua, purchasing a plot of jungle near the farm his family lost during the conflict. Over the last twenty years, Bayardo and a dedicated team have slowly transformed this swath of jungle into a thriving coffee farm. Bayardo's coffee is meticulously managed, grown in the shade of plantains and the region's rugged mountains.
Matagalpa, Nicaragua
Nossa Familia Coffee
Frustration and pride may seem like strange bedfellows, but when Brazilian-born Augusto Carvalho Dias Carneiro (bottom left in the team photo) became disillusioned with engineering, his thoughts and heart turned to his family’s award-winning coffee farms in the Minas Gerais region of Brazil, where he grew up and his family has grown coffee for over a hundred years.
Nossa Familia, "Our Family" was born in 2004 as a way to share his family coffee with Portland. At first, Nossa partnered with a local Portland roaster and built up a loyal following, then opened their own roastery in 2012 and an Espresso Bar in 2013. Nossa Familia recently became Oregon's first certified B Corp roaster, earning a certification that recognizes the hard work and love that roots this family business.
