Coffee Description
Flavor notes of Vanilla and Milk Chocolate with Berries and Tropical Fruit tones emerging as the coffee cools. Juicy body and a well balanced cup.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Natural
Elevation
1,650 masl
Region
Huila
About Rodrigo & Claudia Sanchez of Colombia
Finca La Loma is one of three family farms managed by the innovative Producer Rodrigo Sanchez & his wife Claudia. The La Loma farm has been in the family since 2011. We visited the farm in April & cupped through 80 micro lots before finally settling on this gem!
Huila, Colombia
Old Soul Co.
Started by Tim Jordan and Jason Griest in an obscure alley in Sacramento in 2006, Old Soul Co. has grown rapidly but still enthusiastically shares the same vision thirteen years later: "celebrate the artisan aspects of bread baking and coffee roasting and dedicate ourselves to getting better at our crafts everyday!"
Old Soul's coffee sourcing practices set them apart: owner Jason Griest travels to as many of the farms growing Old Soul's coffees as possible. In Sacramento, Old Soul is deeply involved in volunteering and giving back to the community. The roasting company has received many 90+ and "Best Of" awards over the past years.
