Coffee Description
We are offering this bundle as a chance to get to taste the wide range of flavors coming from the Yunnan region. This is PERC's first year souring coffee from China. And they were blown away by the cup table so we had to bring two coffees to the line up!
Compare both - one is an Experimental Anaerobic process and the other is a Natural process.
Cupping them next to each other will make the flavor differences very discernible, thus making this experience wonderful for palate training.
Also, you're getting 20 ounces (1lb & 4oz) of coffee between the 8oz & 12oz bags, making it a real great value.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catimor
Process
Natural + Anaerobic
Region
Yunnan
About Loa Xu Zhai Village + Torch Coffee of China
Yunnan Black Sheep
Yunnan Black Sheep is an experimental double anaerobic natural process coffee. The process includes a 30-day anaerobic ferment, an initial drying to 35% moisture, an additional 20-day ferment, and a final drying of 10-12% moisture. The result is a coffee with massive flavor. The cup starts with a blackberry acidity, funky berry notes, and a thick, dark chocolate finish.
Lao Xu Zhai Village
Lao Xu Zhai Village is a naturally processed Catimor coffee from Yunnan, China. Lao Xu Zhai is a new processing station that is experimenting with plant nutrition, processing, and harvesting. The quality and unique cup profile blew us away. The coffee is super sweet with plum and cherry acidity, baking spice and chocolate flavors, and a hint of licorice in the finish.
Yunnan, China
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
