Coffee Description
We were blown away by the clean floral flavors the first time we cupped this coffee. Think citrus, cherry, and sugarcane. This coffee is a departure from some of the more funky natural Colombias we've sourced recently. It offers a more nuanced cup that still packs a punch. We hope you dig it!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Pink Bourbon
Process
Washed
Elevation
1800 masl
Region
Huila
About Freddy Correa of Colombia
This coffee is a collaboration between producer Freddy Correa and our friends at Forest Coffee. Freddy Correa grew this fantastic coffee on his farm, La Primavera. This is the first pink bourbon we've sourced at PERC. Pink Bourbon is a mutation of the Bourbon variety and is highly regarded for its exceptional cup profile. When the cherries ripen, they turn a vibrant shade of pink (hence the name). This coffee undergoes a 24-hour pre-fermentation, followed by 36 hours of aerobic fermentation in bags, with the mucilage intact. This variety is known for its sweet, fruity, and floral flavors, and La Primavera does a great job hitting all of them!
Huila, Colombia
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
