Coffee Description
We can’t stop talking about how much we love this coffee. It bursts with intense fruit (think pink Starburst) that softens into elegant florals and finishes with a cake-icing sweetness. We’re honored to be a part of this program for the second year and excited to share this coffee with you.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Castillo
Process
Experimental
Elevation
1900 masl
Region
Antioquia
About Multiple Producers from Unblended of Colombia
Unblended created the Young Producers program to make coffee farming an exciting and sustainable career path for young people in Colombia. The participants are paired with the incredible Sebastián Ramírez, who guides them through the process of cultivating and refining their coffee.
This special lot brings together small lots from the young producers, blended with Sebastián’s Red Fruit co-ferment to ensure consistency and incredible flavor. The program offers a safe space for these producers to learn, experiment, and grow, helping to build the next generation of Colombian coffee talent.
Antioquia, Colombia
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
