Coffee Description
Tirra Estate immediately stuck out to us on the cupping table, and we knew we wanted to feature it on bar at our shops. It's super sweet with a clean, fruity acidity. It reminds us of raspberry, hibiscus, cake batter, and white chocolate in the cup. Tirra has big jelly-filled donut vibes, and we flippin' love donuts. Don't sleep on this one y'all. It's so dang good.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Caturra
Process
Natural
Elevation
1450-1500 masl
Region
Tarrazú
About CoopeTarrazú of Costa Rica
This coffee comes to us from Tirra Estate in the Tarrazu region of Costa Rica. It's produced by CoopeTarrazú, a co-op made up of 3,500 members. CoopeTarrazú prioritizes the welfare of its members, their families, and the community by providing the necessary tools and education to produce excellent coffee consistently. Tirra Estate is a natural processed coffee grown 1400-1500 meters above sea level. It's harvested in the dry season, allowing it to be dried in the sun.
Tarrazú, Costa Rica
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
