Coffee Description
When the weather starts to break, it can only mean one thing: it's holiday blend time. We usually trot out a cute character to usher in the season. They come bouncing into your lives with happy bags of coffee. NOT THIS YEAR. This year, The Frost Gobbler is coming, and he's in hot pursuit of his favorite treat - gingerbread people. He'll kick down your door and tear cookie folks limb from limb as he chomps them up with his terrible teeth. The last thing you'll hear as he heads out of town is his dreadful laugh - moo hoo-haha-happy holidays y'all!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium/Dark
Variety
Ethiopia Heirloom/Landraces
Process
Washed
Elevation
1808-2128 masl
Region
Guji zone
About Dimto Tero Washing Station of Ethiopia
In 2012 Getachew Zekele opened a washing station in the Dimtu Tero district in Guji. Then, in 2016 he opened the Dimtu Tero Farm, a 151-hectare semi-forest plantation. The washing station consists of 416 growers that receive a premium price for their coffee based on quality. Getachew believes that growing with the local community leads to greatness. "I want to be one of the country's leading coffee producers, processors, and exporters that customers trust on quality, traceability, and sustainability.", says Getachew.
Guji zone, Ethiopia
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
