Coffee Description
We start with a perfectly balanced coffee that’s versatile and has mass appeal. We mix it with a small amount of another coffee to add a bit of flair. We taste every batch to make sure it meets our standards. PERC UP changes seasonally. If you don't love PERC UP, you may want to check your pulse. Heck, even folks who don't have a pulse will love it. Shout out to the zombies. Where you at?
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Bourbon
Process
Washed
Elevation
1600 - 1750 masl
Region
Mbeya
Mbeya, Tanzania
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
