Coffee Description
Harvest begins with the careful selection of fully ripe cherries, followed by visual and density-based sorting. The coffee is then taken to the mill, where it is processed naturally on raised beds to the optimal moisture content. The coffee is then hulled, sorted, and stored for export.
The coffee is bright and fruity with notes of blood orange, apricot, and nougat.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Caturra
Process
Natural
Elevation
1800 masl
Region
Amazonas
About Asociacion de Productores Cafetaleros Juan Marco El Palto of Peru
This coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members.
Amazonas, Peru
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
