Coffee Description
We love coffees from Peru, and it’s been a while since we’ve had the joy of roasting one. After tasting a bunch of washed coffees from Central and South America, we picked the El Paraiso for its sugary sweetness and subtle dark fruit flavors. The El Paraiso is fun for the whole family - even Uncle Lester. We definitely a-PERU-ve of this one.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1800 - 2000 masl
Region
Cajamarca
About El Paraiso of Peru
El Paraiso is a village in the Huabal district of Cajamarca. The village center sits atop a small mountain with beautiful vistas in every direction. Coffee farms are located around the village center between 1800 and 2050 masl. Since Huabal spans multiple mountain ranges, the climate conditions and soil can vary considerably. This all contributes to diverse cup profiles and complex coffees from the region!
Cajamarca, Peru
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
