PERC
Peru Santos Flores
maple syrup | candied lemon | brown sugarChoose your bag size:
12oz$23.00 | 2lb$48.20 | 5lb$94.40 |
Choose your bag size:
Coffee Description
We love this particular lot. It's sweet and smooth, with enough subtle complexity to keep you coming back for more. We taste sweet maple syrup and candied lemon flavors in the cup with a rich brown sugar finish. This one goes down so easily that you might want a big bag!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Washed
Elevation
1700 masl
Region
Piura
About Santos Faustino Garcia Flores of Peru
This coffee comes to us from Santos Faustino Garcia Flores, a coffee producer in the Piura region of Peru. Santos's farm, Nogal and La Playa is in the Carmen de la Frontera district near the Ecuadorian border in northern Peru. The area has varied altitudes, climates, and terrain, which contributes to the coffee's pleasant complexity. Santos has been farming coffee since he was 15 years old. He grows Caturra, Bourbon, Catimor, and Pache varieties among the shade of banana trees.
Piura, Peru
PERC
In 2010, Philip Brown started Panther's Eye Roasting Co with the mission to share good times and awesome coffee. With a roaster, a bicycle, and loud tunes, Philip began building a brand one bag at a time. Soon he realized two things: the name needed to be shorter and he needed to partner with some awesome folks to help grow the company. PERC Coffee grew through community, authenticity, hard work, and the curiosity to blaze new trails.
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