Coffee Description
Very elegant, complex, and delicate ! We love the dense sweetness with citric acidity that has a long, lingering aftertaste.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Honey
Region
Cauca
About Multi of Colombia
The Honey Process begins with a quality filter that allows floater coffee cherries to be removed. From here, the cherries will start the de-pulping state and will pass through a short fermentation of 24 hours in sealed tanks, before moving to the drying stage. In the drying stage, the coffee will rest in African-style raised beds for over 20 days. Finally, parchment coffee will pass through the dry milling and hand sorting stage.
Cauca, Colombia
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
