Coffee Description
Roaster favorite! Complex, slightly funky, but long, lingering aftertaste.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Other
Process
Natural
Elevation
1800 masl
Region
Huila
About Oliver Cortez of Colombia
Oliver Cortez is a second generation coffee grower, inheriting his farm, El Triunfo, from his parents. He has a wife and 5 children, and has been working with coffee since 1995.
This lot is from an elevation of 1800 masl, made up of the San Bernardo varietal, in Huila, Colombia. This lot was fermented in plastic tanks for 120 hours, and then dried for 15 days with natural ventilation.
Huila, Colombia
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
