Coffee Description
This coffee is an explosion of juicy sweetness that will satisfy any coffee nerd. This lot of Purple Caturra and Bourbon underwent a co-fermentation washed method with red fruit juices and a touch of liquor, enhancing the coffee’s natural sweetness and high Brix levels to develop a rich and nuanced profile.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Bourbon
Process
Co-fermented
Elevation
1500 masl
Region
Huila
About Rodrigo Sánchez of Colombia
El Edén farm, managed by the Sánchez family, is in the Samaria district of Palestina 1500 meters above sea level (m.a.s.l.). The farm benefits from excellent environmental conditions, including over 8 hours of daylight and annual rainfall between 1800-2000 mm. These conditions support year-round flowering, producing unique sensory profiles.
Rodrigo Sánchez and his team focus on producing both quality and quantity. By following a systematic plan for fertilization, variety selection, pest and plague control, harvesting, and processing, they can produce consistent quality.
Huila, Colombia
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
