Coffee Description
This coffee went through a carbonic maceration fermentation for 96 hours before being spread on raised beds to dry in the sun for 16 days. Lower elevation, as well as using raised drying beds, makes it possible to shorten the drying time, leading to a cleaner cup while still embracing the sweet notes the Geshas are known for, and the funkiness of the fermentation. In this cup we're tasting deep chocolate notes and jammy raspberries.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Carbonic Maceration
Elevation
1400-1700 masl
Region
SNNPR (Southern Nations and Nationalities People's Region)
SNNPR (Southern Nations and Nationalities People's Region), Ethiopia
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
