Coffee Description
This coffee is one of those that want 10/10 in flavor intensity. It's bright, its sweet, and it's tangy!
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Carbonic Maceration
Elevation
1400-1680 masl
Region
Other
About Multiple of Ethiopia
This coffee is a Gori Gesha variety, named after the location it comes from- Gori Gesha Forest. This location is less elevated than other common areas such as Yirgacheffe or Guji- at just 1400-1684 masl and is very warm in climate by comparison. The Gori Gesha variety is one of the oldest coffee varieties to ever exist. This farm was established in 2019 and is growing in popularity year over year. The total productive area this year was 150 hectares and coffee was processed as anaerobic, lactic, honey, natural, carbonic, or washed.
For the carbonic processing; cherries spend 96 hours in a barrel and then placed on African drying beds for 16 days. The manager of the mill has collected data for multiple years to understand how cherries from this area react and how long they should be dried for- which is why each year the coffee has been gaining more and more attention for quality.
Ethiopia
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
