Coffee Description
Classic cup with just enough fruit to keep it interesting. Great body and clean aftertaste
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Bourbon
Process
Washed
Elevation
1500-1600 masl
Region
Huehuetenango
About Patricia Pérez of Guatemala
Patricia Pérez comes from a family with over 80 years of coffee cultivation, and has been lovingly producing her own coffee for over 13 years. Lots from El Diamante are distinctly sweet, reminiscent of tropical fruit with lots of clarity. The coffee is a fully washed coffee, that starts with 36 hours of fermentation after being de-pulped. After, it’s dried for 10-14 days on concrete patios.
Huehuetenango, Guatemala
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
