Coffee Description
This coffee underwent Anaerobic Natural processing referred to as “Wine Process” for the strong wine-like aromas and flavors produced by the processing method. Unlike some anaerobics that have a light and effervescent body this coffee is fuller bodied with notes of dark chocolate throughout.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Typica
Process
Natural + Anaerobic
Elevation
1550 masl
Region
Aceh
About Smallholder Producers of Indonesia
This coffee was grown by smallholder producers in the Sintep and Kenawat sub-districts of the Aceh province of Sumatra. The districts border a small inland lake in Central Aceh, receiving humid conditions typical for the Indonesian country.
Aceh, Indonesia
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
