Coffee Description
The coffee tradition in Chiapas is deeply rooted in the lives of its indigenous communities, who have been farming the land for generations. These smallholder farmers are committed to sustainable practices, preserving both the environment and their cultural legacy. Chiapas coffee is not just a product; it’s a reflection of the region’s natural beauty and the dedication of its people to crafting exceptional coffee.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Typica
Process
Natural
Elevation
1500 masl
Region
Chiapas
About Porfirio Diaz of Mexico
Porfirio Diaz's journey in coffee cultivation is a testament to his dedication to quality and innovation. His son Claudio, an agronomist by profession, works alongside him, bringing in expertise and a shared passion for cultivating high-quality, rust-resistant coffee varieties. Together, they have honed their craft, specializing in natural coffees with extended fermentation processes. Their relentless curiosity and drive to innovate have led them to establish an experimental plot, where they’ve planted cardamom between the coffee rows to diversify their income.
Chiapas, Mexico
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
