Coffee Description
This decaf offering blew us away on the cupping table. We are excited to drink this elegant cup in the evenings when we know we can't handle any more caffeine but we want to sip on something comforting and complex.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light
Variety
Gesha
Process
Anaerobic
Region
Chiriqui
About Multi of Panama
This coffee is made up of various lots in Panama, including 20% geisha, grown between 1200-1800 masl. This coffee is first fermented for 76 hours, and then dried on patios for 19 days. In small batches, the caffeine is removed through soaking the beans in water for 10 hours.
FARM: Various selection from our N&C lots (late 2021
harvest)
PROCESSING: Swiss Water Decaf
In Small Batches we use water, temperature and time to
migrate the caffeine from the coffee beans. The process takes
10 hours, resulting in 99.9% caffeine free beans (only by
soaking the beans).
FERMENTATION TIME: ANAEROBIC: 76 HOURS
DRYING TIME: PATIO: 19 DAYS
TERROIR : ALTITUDE: 1.200 - 1.800 m. a. s. I.
Chiriqui, Panama
Presta
Presta was started as a coffee cart in the first floor of a hospital in 2012. Since then, brick and mortars and a roastery have become the places where an elevated cup is served. The farm visits over the years has shaped the way Presta sources coffee, from classic quality lots, to fun, lively experimental processes. Backed by a passionate team, one thing remains constant; an unwavering desire to share incredible coffee within the community of Tucson and beyond.
