Coffee Description
This complex heirloom variety is sweet and smooth with notes of floral, chocolate covered berry, earthy and nutty. With so many alluring flavors there is something for everyone to love. It's no surprise that Ethiopian varieties are considered some of the best in the world.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Roast Level according to Crema
Refers to the roast level in comparison with all the coffees on Crema.co.
Medium/Dark
Variety
Ethiopia Heirloom/Landraces
Process
Natural
Elevation
2250-2300 masl
Region
Guji zone
About Uraga Washing Station of Ethiopia
Uraga is a woreda in the Guji zone, where coffee is grown on very small farms (less
than 1/2 hectare each on average) alongside corn, barley, beans, and wheat.
Coffees in Ethiopia are typically traceable to the washing station level, where
smallholder farmers—many of whom own less than 1/2 hectare of land, and as
little as 1/8 hectare on average—deliver cherry by weight to receive payment.
Guji zone, Ethiopia
Our coffee expert
Aubrey Mills
6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe.
She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”
Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
had this to say:
Aubrey Mills is steeped in coffee. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.” Along with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry.
"Quite mellow for an east African coffee, this can be enjoyed with milk or black. I taste blueberry muffin, raw almond and creme brulee. The linger is long and dry with a velvety mouthfeel. "
Rowster Coffee
You pronounce the “row” in Rowster like “row your boat” – a nod to the clean, fresh waters of West Michigan and the waters of each global region where we source beans.
Since 2005, Rowster Coffee has been hand roasting specialty coffee in a 20 lb, American made, steel coffee roaster. It's an old idea made new in a time of mass production.
Our production facility and Cafe are located in Grand Rapids, MI. It began as a one-man operation in the back of a local gallery in 2005. High standards were present even in our humble beginnings. Sourcing only the best coffee beans from across the globe ensured the ability to create the highest quality specialty coffee in Grand Rapids. Our roasters lend their expert craftsmanship to the roasting process, allowing our specialty coffee to tell the story of the beans that created it.
