Coffee Description
These beans get the royal treatment, resulting in flavor profiles that'll knock your socks off. The process begins with a 24-hour pre-fermentation, which enhances the flavor. Then comes a cherry aerobic session that lasts for 24 hours. The cherries are depulped and then infused with dehydrated passion fruits for a 5-day anaerobic fermentation that enhances the flavor intensity. The process concludes with a mechanical drying process that takes 10 days and a 5-day flavor maturation period.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Caturra
Process
Co-fermented
Elevation
1400-1600 masl
Region
Huila
About Las Palmas of Colombia
Brayan Alvear is a proud native of Acevedo, Huila, Colombia whose roots run deep in coffee cultivation. From a young age, Brayan soaked up coffee wisdom like a sponge from his father’s after-school lessons. Little did he know, those coffee chats would ignite a fire within him. Now, alongside 60 like-minded souls (including his own kin), Brayan is on a quest to share their prized coffee cherries with the world. It's no easy feat, but they're up for the challenge.
Huila, Colombia
Square One Coffee
Since 2007, Square One Coffee has become a nationally known name in specialty coffee, wholesaling to quality-focused shops up and down the east coast, and opening two retail locations in Philadelphia (2012 & 2014). Owners Josh and Jess Steffy and their talented team of coffee professionals take their passion for people and coffee seriously. This means partnering with coffee producers and communities, paying premium prices for their hard work and reinvesting into those communities whenever possible. It also means paying all of their employees a living wage with opportunities to learn and grow in their craft.
