Coffee Description
When brewed, this naturally processed coffee is juicy and sweet with hints of blueberries, raspberries, and grapes. As it cools, the coffee continues to sweeten, getting increasingly jammy as hibiscus floral notes emerge.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
74110
Process
Natural
Elevation
2050 masl
Region
Sidama
About Smallholder Farmers of Bombe Kebele of Ethiopia
The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village shares its name with the mountain of Bombe on which the coffee grows. Meticulous processing occurs at the Kontama mill where it is sun dried as whole cherry for 10-15 days creating a fruit-forward and complex flavor profile.
Sidama, Ethiopia
Square One Coffee
Since 2007, Square One Coffee has become a nationally known name in specialty coffee, wholesaling to quality-focused shops up and down the east coast, and opening two retail locations in Philadelphia (2012 & 2014). Owners Josh and Jess Steffy and their talented team of coffee professionals take their passion for people and coffee seriously. This means partnering with coffee producers and communities, paying premium prices for their hard work and reinvesting into those communities whenever possible. It also means paying all of their employees a living wage with opportunities to learn and grow in their craft.
