Coffee Description
Sweet and tropical notes, caramel covered apples, lime, pink lemonade acidity with long finish.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Light/Medium
Variety
Catimor
Process
Washed
Elevation
1600 masl
Region
Huehuetenango
About Aguirre Family of Guatemala
Grower Aguirre Family
Region La Libertad, Huehuetenango
Altitude 1500-1920 Meters
Variety CATIMOR & IHCAFE
Process Fully Washed
Certifications Rain Forest Alliance, CO2 Neutral certified
Finca El Injerto is undoubtedly one of the most prestigious coffee farms in the world. The Aguirre Family has been farming coffee on this beautiful site in the Guatemalan highlands of Huehuetenango since 1900. Third and Fourth generation farmers Arturo Aguirre Sr. and his son Arturo Aguirre Jr. have elevated the farm to new heights. The have won the Gold Medal in the Guatemalan Cup of Excellence 8 times and an additional 13 Top Five medals since 2003.
Finca El Injerto is absolutely breathtaking in natural beauty and showcases the Aguirre's innovative, harmonious, and sustainable development of this treasure. The farm rises from 1500 meters to 1920 meters which provides for many unique micro-climates and different terroir. The Aquirre's have used this diversity to experiment with many different coffee varietals to expand their portfolio of award winning coffees. They are a "Rain Forest Alliance" certified farm growing the coffee trees under a canopy of Inga, Macadamia and Gravillea trees. Additionally, they are the first "CO2 (Carbon) Neutral" certified coffee farm in Guatemala.
Huehuetenango, Guatemala
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.
