Coffee Description
Talk about a sweet coffee! Caramel mingles with vanilla and notes of dark chocolate sparked by orange acidity. Clean and balanced, with creamy mouthfeel and lingering panela aftertaste.
Roast Level from the Roaster
Refers to the roast level in comparison with other coffees from the roaster
Medium
Variety
Pacas
Process
Washed
Elevation
1680 masl
Region
Ocotepeque
About Israel Ventura of Honduras
Israel Ventura is a patriarch of coffee growing in his area of Honduras. Darwin Pavon, owner of Theodore’s Coffee Roasters, describes Don Israel as a unique, quiet, thoughtful person, and very passionate about the farming side of his coffee business. In his search for coffee excellence, he is always experimenting with new cultivars, fertilizers, and processes.
That passion has led him to plant more than twelve varieties of coffee at El Playon, including this Pacas, a natural mutation of the Bourbon variety discovered in El Salvador in 1949. While retaining the best qualities of its parent, Pacas does well at high elevations, has a greater yield per plant, and is known for its sweetness, balanced acidity, and strong spice and floral notes.
Ocotepeque, Honduras
Tilly's Coffee
Tilly's Coffee, formerly known as Theodore's Coffee, is a small-batch roasting company led by Darwin Pavon, a Honduran coffee grower. Our journey began more than two decades ago when we discovered the world of premium coffee and the diverse range of varieties available in the market. Theodore's Coffee was established to bridge the gap between growers and discerning consumers, aiming to address the inequalities prevalent in the coffee industry and secure better returns for growers.
Over the years, we have experienced remarkable growth and recently celebrated five years of roasting excellence in the United States. Our roastery is located in Owosso, Michigan, a charming community adorned with captivating historic landmarks. As a company, we take pride in directly importing 90% of our coffees from dedicated growers in Central America, while the remaining 10% is sourced through our valued partner, CATALYST CONSULTING, who provides us with exceptional Ethiopian coffees.
Our unwavering commitment lies in meticulously roasting each small batch with an unwavering passion, fueled by our curiosity to understand how every customer savors their cup of coffee. Our core values serve as the guiding principles that shape our business:
QUALITY: We meticulously source, roast, and deliver the finest coffees from exceptional farms across the globe.
PEOPLE: We deeply value the hands that contribute to our business, from the growers to our cherished customers, as well as our friends and family.
INTEGRITY: Upholding the highest standards of integrity is paramount to us. We engage exclusively with like-minded companies and individuals who share our commitment to ethical business practices.
For further information or any inquiries, we encourage you to reach out to us at info@theodorescoffee.com. We are delighted to provide you with more insights and answer any questions you may have.
